Ebook Free Mayan Cuisine: Recipes from the Yucatan Region, by Daniel Hoyer
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Mayan Cuisine: Recipes from the Yucatan Region, by Daniel Hoyer
Ebook Free Mayan Cuisine: Recipes from the Yucatan Region, by Daniel Hoyer
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From Publishers Weekly
In his latest, chef Hoyer (Culinary Mexico) offers a vibrant, thorough guide to Mayan cooking. Once cooks master the basic recado, a thick seasoning paste that serves as a key flavor component, they're ready to tackle dishes like Salpicón de Venado (a roast venison salad), polenta studded with wild mushrooms, classic Mexican Lime Soup and meaty dishes like Pavo en Chilimole (Turkey in Black Seasoning Paste) and the classic pit-roasted pork, Cochinita Pibil. Those looking for shortcuts will likely be frustrated, as Hoyer is a traditionalist who makes tortillas and masa from scratch for his tamales, including the elaborate Tamales de la Bola Colados, a traditional wedding dish in which shredded chicken is enveloped in a smooth, custard-like masa and steamed. That said, many less-complicated dishes are just as rewarding, including pumpkinseed dip and brittle, luscious Chayote Squash Pudding, Cuban roast pork and crunchy Xol-Chon Kek, a jicama and orange salad. Hoyer is encouraging and enthusiastic, offering salient tips for key techniques like working with tamale wrappers and charring tomatoes, as well as sources for hard-to-locate ingredients. Those interested in expanding their cultural and culinary horizons will find this collection both educational and all-inclusive. Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Review
A food rich in flavor to begin with, but taking on the best traits of other traditions of cuisine -- Spanish, French, Asian, Caribbean, and so many more -- it's one way to describe the food of the Maya. "Mayan Cuisine: Recipes From the Yucatan Region" is a look at the delectable food of the Mayan people, with step-by-step guides and full color photos to help one emulate the authentic Mayan flavor in their own kitchen. With dishes like Meat and Rice-Stuffed Leaves, Tamale Pie, Yucatan Breakfast Sausages, and more, "Mayan Cuisine: Recipes From the Yucatan Region" is a must for any ethnic cookbook shelf or for anyone looking for a different taste to sink their teeth into. (James A. Cox Wisconsin Bookwatch: June 2008 2008-06-16)
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Product details
Hardcover: 240 pages
Publisher: Gibbs Smith (March 10, 2008)
Language: English
ISBN-10: 1423601319
ISBN-13: 978-1423601319
Product Dimensions:
10 x 1.1 x 8.5 inches
Shipping Weight: 2.8 pounds
Average Customer Review:
4.7 out of 5 stars
12 customer reviews
Amazon Best Sellers Rank:
#917,689 in Books (See Top 100 in Books)
This book has revolutionized my cooking style - especially with simple techniques like charring vegetables and spices instead of sautéing them. The range of dishes is impressive and the recipes come out great. Some of them are time-consuming and most of them are designed for 6-8 or more people, but I've had good luck tailoring them down to two or four servings. We don't have good Yucatecan or Mayan restaurants where I live, but luckily I've been able to get all the necessary ingredients at local Latino markets. The book also provides suppliers of ingredients as well.
I was delighted to find this book that had several recipes I've been looking for - Pavo en escabeche and Pavo Negro. We used to enjoy these at a family restaurant in Pasadena (CA) that disappeared. Most Mexican cookbooks do not include Yucatec Maya recipes - which these are.The directions are easy to understand, and he gives alternative ingredients for not commonly found ones. I'd recommend it to anyone looking for some rich and spicy dishes (chili heat can be adjusted for taste).
Super awesome delicious tasty food. Recipes can be involved but are easy to follow. I’ve traveled the Yucatán, Belize and Guatemala and every recipe I’ve tried is just like being there.
Good background info, nice recepies, great photos, good job!
Loved it. great recipes.
Nice thanks
We got married in Mexico therefore used this as our guest sign-in book. It's a gorgeous book full of great memories to honor our wedding day.
This is an excellent book, well researched and well written. A valuable contribution to the discovery of genuine Mexican cuisine. Was shipped promptly and well packaged. Thanks.
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