Free Download Nutrition Now
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Nutrition Now
Free Download Nutrition Now
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About the Author
Judith E. Brown is a nutrition researcher, writer and speaker who provides consultation services to the food and pharmaceutical industries, and government health programs. As a Professor Emeritus of the Division of Epidemiology and the Department of Obstetrics and Gynecology, University of Minnesota, she successfully obtained and completed large, competitively funded research grants related to nutrition and health. Her areas of expertise include scientific advising on new product development, advising on product evaluation studies, public speaking to professional groups, consumer-oriented publications on topics specific to health and nutrition, and expert opinion papers on safety and efficacy of nutrients, neutraceuticals, and fortified products. Dr. Brown has more than 30 years of instructional experience in the field of nutrition. She has also been involved with writing for several years and has written more than one hundred research articles for publications. She is the author of NUTRITION THROUGH THE LIFE CYCLE, THIRD EDITION (Wadsworth, 2008). An avid researcher and an exceptional writer and teacher, Judy Brown is one of the most influential and respected authors in the field.
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Product details
Paperback: 672 pages
Publisher: Cengage Learning; 7 edition (January 1, 2013)
Language: English
ISBN-10: 1133936539
ISBN-13: 978-1133936534
Product Dimensions:
9 x 1 x 10.5 inches
Shipping Weight: 3.2 pounds
Average Customer Review:
4.2 out of 5 stars
70 customer reviews
Amazon Best Sellers Rank:
#66,293 in Books (See Top 100 in Books)
Most of the book is written based on opinion, and extreme statements are made based off of very limited and insufficient research or experiments. Upon tracing the references listed, you will be led to a dead end (a source that is ambiguous and will NOT lead you to the source she made her extreme claims from. Be wary, don't be gullible, regardless if some writers and reviewers are accredited, that does not mean what they write will be accurate. The chapter on alcohol and fluoridation/water (bottled too), will show clearly what side she's on for they are written with an impossible to ignore subjective view, and not objective, as facts should be (that's what makes them facts and not opinions). Very conflicting information than other nutrition sources. On the bright side I liked the use of pictures as well as the organization of the book.
Bought this textbook for LWT210 at Delta College in Michigan, but it seems like a good book...all for the fact a corner came bent at least an inch towards the center, with the bend line horizonally diagnal. Along with that, the binding was crinkled, too.
Maybe it was just the class that I took, but there were several discrepancies between the material in the book, the material in the supplemental information, and the powerpoint slides that accompanied the book. All in all, it's an easy book to navigate - I like that the chapters are color-coded, and page numbers are based on the chapter (ex page 5 in chapter 27 is listed as 27-5). The books has a good index, and important terms are easy to find (bold, italics, definitions on the side of the page). This book will get you through your nutrition class, for sure!
Very informative. Easy to read. Goes well with my nutrition class.
Worked great for my school needs. Product received match description.
Language easy enough to understand for the layman. Could have better chemistry and higher concepts, but given it was part of an introductory course, I am not entirely dissatisfied.
Great!
Decent and informative textbook. I wish some of the surveys used were more diverse instead of including just 3 ethnic groups.
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